Nobu Fifty Seven is an upscale Japanese restaurant located in New York City. Designed by David Rockwell, Nobu Fifty Seven evokes fluidity and the imagery of an Asian river with curves and details of abalone shell chandeliers, sliced bamboo stalks in terrazzo tiles, scorched ash tables and Japanese quilt fabric. Sake barrels imported from Japan tower over the floor bar counter as diners make their way to the upstairs dining room. Polished woods, rich hues and soft lighting create an ambiance of elegance and refinement.
The interior of the space is symbolic of the authenticity and exclusiveness of the dining experience. By using rich materials and rare décor, the customers are immersed into the Japanese culture. The space is upscale and tranquil, symbolic of the Asian lifestyle. The atmosphere allows the diners to relax and enjoy their dinner without the stresses of the day’s earlier activities. It empowers the diners to focus on the dining experience and visiting with their party, rather than the implements of the space. These elements are symbolic of a dinner in a Japanese residential environment. The traditional Japanese dinner is a formal meeting, with delicate dishes and proper conversation. This restaurant symbolizes that tradition and allows the guests to escape to Japan for an hour or two.
How would the dining experience be affected if the materials and décor in the space were changed? Are there any materials that do not fit the symbolic Japanese atmosphere? If yes, what suggestions do you have to make the space more authentic? If you were to visit this restaurant, would you feel like you were in upscale Asia?
Photos courtesy of http://www.noburestaurants.com.
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